From the notepad in my kitchen, the last 6 weeks worth of cooking at Chez Sally:
Southwest pork
Beef stew
Chicken paprikash
Chicken & rice soup
Black bean chilaquiles
Ham & rice
Chicken jambalaya
Tuna casserole
Oven fried chicken
Beef & lentils
Pasta with ground turkey
Chicken & broccoli
Mom's meatloaf
Pasta jambalaya
This tells me that I really need to eat more fish.
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4 comments:
That tuna casserole makes your total fish consumption approximately infinite times mine since I moved. (Looking around for list for this week - add fish dish.)
I had sushi twice last week :)
Making sushi is definitely beyond my pay grade.
I'm sure it's a challenge finding fish dishes that do well as leftovers and/or freeze well. On the (rare) occasions that I cook fish (a subset of the rare occasions that I cook anything at all from scratch these days), I usually just sautee it in a pain with a little olive oil and/or butter. But I'm not sure how well that would do as a leftover.
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